Edible Oil
OUR PRODUCTS
Edible Oils Catalogue
Olive Oil
Olive Oil is commonly consumed in foods. Olive oil is classified according to free oleic acid content. Extra virgin olive oil contains a maximum of 1% free oleic acid, virgin olive oil contains about 1.5 percent free acidity.
Coconut Oil
RBD Coconut Oil is type of coconut oil Refined, Bleached, Deodorized. Coconut Oil excellent as cooking oil, it withstand high temperatures and it does not break down easily compared to another oil.
RBD Palm Olein
RBD Palm Olein obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein widely used as Frying Oil and Cooking Oil – CP6, CP8, CP10.
Soybean Oil
Refined deodorized oil is widely used in food industry, including: oil and fat industry, bakery, candy manufacturing, cannery and meat processing. Soy oil is also used in the combined feed, paint and varnish and other industries.
Sunflower Oil
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat and oleic acid, a monounsaturated fat.
Canola Oil
Canola oil contains the least saturated fat of all oils – and that’s good, as current advice confirms a diet high in saturated fat is linked to poorer heart health. It has less monounsaturated fat than olive oil, but a bigger proportion of polyunsaturated fat, which helps to lower LDL cholesterol.
Corn Oil
Corn oil is a refined vegetable oil widely used in cooking and especially deep frying. It also has many other applications and it is commonly used for industrial purposes or as an ingredient in cosmetics.